Tuesday, July 14, 2015

Outer Banks, NC

Drive #2
Pocahontas, AR to Outer Banks, NC
Distance ~ 1,050 miles

We had grand plans to take our time on the next leg, but a series of unfortunate events in Austin before we left meant a delayed start and that we had to book it to our next locale: the Outer Banks of North Carolina. So we put in some hard miles, and 16 hours later we pulled into a campsite at 11:00 at night at Goose Creek State Park. The plan was to take the Swanquarter Ferry at 7:00 a.m. to Ocracoke Island, a very quaint historically preserved island on the south side of the barrier island. That plan hit the rocks when we woke up at 6:00 a.m. only to realize my phone had never changed to Eastern time. So we took the scenic drive around. 


Roanoke Island is the first stop on the southernmost bridge to the Outer Banks. Roanoke was long inhabited by the Algonquian people before being colonized by Sir Walter Raleigh in 1585. During the Civil War the island was taken over by Union troops, which resulted in an influx of slaves from the south coming to the island for unofficial freedom. In 1863 a Freedman's colony was eventually established by the army, and land (without title) was given to the freedmen to cultivate. Right after the Civil War however, the Union forts closed down and land went back to the previous Confederate title holders prompting a majority of the black residents to leave the island. 


Hudson's first glance of the Atlantic! In the Swanquarter Nature Reserve. When we were driving through this swamp reserve, we saw two black bears running across the road! We had no idea what they were at first because it was hard to believe there were black bears in a soggy swamp with no trees, but the man at the visitor's center confirmed that that area had the largest concentration of black bears in NC! 



The impetus behind going to the Outer Banks in the first place was due to Will Shoaf's amazingly persuasive powers. Shoaf and I have worked together at Kealing since the beginning of my teaching career and, in addition to being an amazing compatriot of spreading knowledge about the world to kids, is also a dear friend. The house we stayed in with him and his wife Katie (who I also worked with at Kealing the first year I worked there; they met there you see) was built by Shoaf's grandfather in the 1970's. Shoaf grew up going to this house every summer of his life. It's a special thing when someone connects so deeply to a place, and the Outer Banks are in Will's blood. His dad now owns the house, and there are wall to wall pictures of Shoaf and family documenting all the awkward and adorable stages of his life, mostly involving baseball and fishing. I even saved a few for work blackmail purposes. 

The first night we were there he prepared fried soft shell crabs for us, an Outer Banks delicacy! They were delicious, once you wrapped your head around the fact that you were eating the whole thing, claws, shell, and all. Fresh mahi mahi and tuna, caught by his family members just days before, were the other tasty local fare we enjoyed. 


Katie, Hudson, and I chillin' on the beach. Pea Island Reserve is a protected seashore along the eastern side of the OB. People drive their cars right onto the beach (protected?) and set up camp. We had a huge stretch of beach to ourselves for the entire afternoon. 


The "protected" aspect comes from little plastic tape marking off areas of endangered bird nesting on the beach. We came across one such bird, the Piping Plover, outside the nesting area. I'm proud to say that Hudson did not eat it! 



Our sweet beach set up. Though there had been 6 recent bull shark attacks on the nearby coast (the nearest one being just days before about 5 miles south of where we were), we came away unscathed. Mike's dips in the ocean were measurably shorter than usual however. 



We had a few hours to burn the first day we got there, so we decided to go to Jockey's Ridge State Park, a sand dune right next to Shoaf's house. Hang gliding was a popular activity there, and we joked around that we were going to have to find healthy extracurricular activities for Hudson to replace cat chasing. 


Turns out Hudson hates sand dunes almost as much as I do! 


Thanks to all the Shoaf's (Sr, Jr, and Ms.) for the food, fun, and stellar start to our vacation!!

Monday, June 29, 2015

Arkansas: Family and Fried Food!

Drive #1
Austin, TX ---> Pocahontas, AR
Distance ~ 650 miles

We started this summer with a great month of hanging with our Austin family.  Highlights included: Freslie's Celebration of Love, playing tennis with the Southside Bangers' phenom Scotty Berens and floorball with the Juiced Crew, and sharing the news of our growing little one, Wiggle Worm.  Note: the nickname for the baby is yet to be set.  Along with Wiggle Worm we are considering Squirrel and Stowey (short for stow-away).  Please add your suggestions in the comments.  Lowlights included: Hudson attacking a neighbors cat and therefore planning for a new fence, and someone driving into our lawn during the middle of the day and damaging our gate and mailbox.  Time to hit the road and make more highlights!

Our first stop is Pocahontas, Arkansas to visit Granny Bea and Aunt Faye, Cara's 90+ year-old twin grandma's.  We had three great lazy days reliving old stories and relearning valuable lessons from Granny Bea and laughing at the next unexpected comment from fun-loving Aunt Faye.  

We quickly assimilated into their nonagenarian lifestyles: Breakfast and then The Price is Right at 10:00 am, lunch and an afternoon nap, early-bird dinner at 4:30 pm, local news and then the Wheel of Fortune at 6:30 pm, bedtime for Granny Bea shortly after and staying up with Aunt Faye until around 9:00 pm.  

Besides relaxing and talking at home, we took a day-trip to see the farmland where Bea and Faye grew up.  It was great to see the setting first hand of many of the stories Granny Bea has told us over the years.  They had a difficult childhood with few luxuries and spent most of their days working on the farm before and after school, picking cotton or miking the cows just to name two that are often spoken about.  They grew up during the Great Depression and one of the stories Bea loves to tell is hearing President Roosevelt announce on the radio the passing of the Social Security Act while helping her mom make corn cob mattresses for the kids.

Cara's Uncle Hoyt joined us on our last day and we decided to go big!  We started the day off with a traditional Brown breakfast of biscuits with gravy (bacon and chocolate), fried ham, bacon, and eggs.  After a few hours of digesting on the couch, we had dinner (what they call lunch) which was a fried bonanza of catfish, potatoes, and hush puppies all washed down with a soda.  

Thanks to Granny Bea and Aunt Faye for hosting and loving us.  What a great way to start this adventure.  On to the east coast!

-M




The Brown home.


 Crosswords and couch time.


Granny Bea and Aunt Faye's childhood school house.




Sittin' on the porch enjoyin' chocolate gravy and biscuits with Uncle Hoyt, Aunt Faye, and Granny Bea (from left to right).

Road Trip 2015...Maine or Bust!

Cara, Hudson the Wonder dog, and I have loaded up our baby SUV and hit the road!  The goal is to travel northeast to visit friends and family while adventuring through woods and beaches along the way.  We decided to veer from our traditional Southwest/Pacific Northwest road trip to drive to Maine and see the awesomeness that this side of the U.S. has to offer.  Away we go!  First stop: Pocahontas, Arkansas.